A medium strength Oatmeal Stout, rich and creamy with a roasty toasty backbone. Gladfield Roast Barley and Chocolate malts give this beer notes of chocolate and coffee. Harraway’s Flaked oats and Simpson’s Golden Naked Oats provide a quarter of the grain bill, giving a smooth mouth feel and a slight berry flavour.
Mmmmm oatmeal, the breakfast of champions! (we are on no way condoning drinking beer for breakfast, unless you get up quite late, in which case we guess it might be OK)